ACOS Spec Sheet

AEA SPEC SHEET:#58835 RE:Emu-Hamilton 8-07

All characteristics and Standards of emu oil fall
within the ranges of the following charts.

Physio-Chemical Characterization (finished oils)

Name: Hamilton	Specification Oil: Emu
Sitosterol	<50ppm

Test	Specification	Method
Specific gravity @ 40 degrees C	0.897 - 0.920	AOCS, Cc 10a-25
Viscosity @ 40 degrees C	31-43	AOCS, Ja 11-87
Refractive index #\@ 40 degrees C	1.456 - 1.467	AOCS, Cc 7-25
Saponification value	190-200	AOCS, Cd 3-25
Iodine value	65-75	AOCS, Cd 1-25

Major Fatty Acids ( Method: AOCS, Ce 1c-89) (finished oils)

Identity	Name	Mean (%)/1 SD	Range (+3 SD)
C14:0	Myristic	0.4/0.08	0.17-0.68
C16:0	Palmitic	22.0/1.50	17.5-26.5
C16:1	Palmitoleic	3.5/0.78	1.2-5.7
C18:0	Stearic	9.6/0.80	7.2-12.0
C18:1	Oleic	47.4/3.00	38.4-56.4
C18:1T	Elaidic*	0.4/0.15	<1.5
C18:2	Linoleic	15.2/3.00	6.2-24.2
C18:3	Linolenic	0.9/0.30	0.1-1.8

Any trans-fatty acids present may be related to feed and/or processing.

Major Triglycerides (method: HPLC, AOCS Ce5b-89)(finished oils)

Identity	Name	MEan (%)/1SD	Range (+3SD)
ECN 42	LLL, OLLn, PLLn	1.0/0.5	0.1/2.5
ECN 44	OOL, PLL	10.0/2.0	4.0-16.0
ECN 46	OOL, POL, SLL	28.2/4.2	15.6-40.8
ECN 48	OOO, POO, PPO, SOL	48.2/5.0	33.2/63.2
ECN 50	POS	5.8/0.8	3.4-8.2

P=palmitic, S=stearic, O-oleic, L=linolecic, Ln=linolenic

Sterols-Unsaponifiable Fraction (Method: GC/MS) (finished oils)

Free Fatty Acids	<.1%
Peroxide Value	<2.0 mEq/kg
Moisture	<.05%
Microbial Count	<10 colonies

Name: Hamilton	Specification Oil: Emu
Sitosterol	<50ppm

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